Ok, here's how it's going to work.
I'm going to post the recipes below.
Then I need you to vote on which one is either your favorite or
if you've never tried it, which one you are most excited to try!
The way you will be able to vote and help me choose a winner will be
by casting your vote on the left side of the page. I will close out the voting Monday morning.
Ok drumroll pleeeeease......
Tortilla Soup
The recipe will vary based on the size of your crock pot.
-1-2 pounds of cooked boneless chicken breast shredded
-1 can of diced tomatoes with chili peppers
-1 can of Enchilada Sauce (mild, unless you like really spicy)
-Small onion chopped/diced
-1 packet of taco seasoning
-1 bag of frozen corn(10oz I think)
-Chicken broth - this varies depending on the size of your crock pot, I think I usually use 2 large containers and I use the fat free to save the fat/calories
You just throw everything in the crock pot stir it up and cook on low for 8 hours or high for 4. I sometimes will make up a package of spanish rice and put a spoonful in every bowl to make it a little heartier, it is good without it but really makes it a meal with it.
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Chicken & Rice
4-6 boneless/skinless chicken breasts
1 can cream of cream of chicken soup
1 can cream of mushroom soup
1 smal can of chopped mushrooms
about a can or two of chicken broth
1/2 to a cup of rice, I started with half a cup but added more
put it all in the crockpot and cook on low 6-8 hours.
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1 can cream of cream of chicken soup
1 can cream of mushroom soup
1 smal can of chopped mushrooms
about a can or two of chicken broth
1/2 to a cup of rice, I started with half a cup but added more
put it all in the crockpot and cook on low 6-8 hours.
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El Alhambre Tacos (Our fav restaurant in San Diego!)
Ingredients:
1 pork loin
1 bottle beer (a good one, not keystone light!)
salt
pepper
toppings:
tortillas
crushed or finely chopped pineapple
cilantro (fresh,chopped)
favorite salsa
Recipe:
Place pork loin in crockpot
Season both sides with salt and pepper. Pour beer over pork loin.
Cover and cook on low 6-8 hours or high 5-6 hours.
Remove pork loin from crock pot and shred with fork.
Lightly crisp meat in skillet with fresh cilantro and juice in crock pot.
Assemble tacos with tortilla and crushed pineapple and salsa.
Enjoy
___(Make sure you click "Read More" to see the last recipe!)_______
White Bean Chili1 lb ground turkey
1 whole white onion
*brown these together and put in crock pot
Then add:
2 cans great white northern beans
1 large can diced green chilis
1 T cumin
1 t garlic powder
1 can chicken broth
salt and pepper
Cook all day in the crock pot
*1 hour before serving add:
1 cup sour cream
1 cup jack cheese
Serve with these possible toppings:
tortilla chips/fritos
diced tomato
diced avacado
cheddar cheese
jack cheese
cilantro
green onion
I also like to serve mine with sliced french bread that I have fried crispy in butter....perfect for dipping.....YUM!
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Creamy Chicken Stroganoff – Crockpot
1 lb boneless chicken breasts, cubed
1 (0.7 oz) package dry Italian-style dressing mix
1/8 cup butter
1 (8 oz) package cream cheese
1 can cream of chicken soup
Mix chicken, dry dressing mix, and butter in crockpot and cook on low for 5 to 6 hours. Add cream cheese and cream of chicken soup and cook ...for an additional 30 mins or until heated through. Serve over noodles.
1 (0.7 oz) package dry Italian-style dressing mix
1/8 cup butter
1 (8 oz) package cream cheese
1 can cream of chicken soup
Mix chicken, dry dressing mix, and butter in crockpot and cook on low for 5 to 6 hours. Add cream cheese and cream of chicken soup and cook ...for an additional 30 mins or until heated through. Serve over noodles.
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Crockpot Macaroni & Cheese
1 (7oz.) box of macaroni, cooked and drained.
1 lg. can evaporated milk (Undiluted)
1 stick margarine, melted
3 eggs, beaten
3 c. medium or sharp cheddar cheese, grated (your preference)
Salt & Pepper, to taste (optional)
In a large bowl, beat eggs, then add milk and melted margarine. Mix well. Add salt and pepper, drained macaroni and 2 cups of grated cheese. Stir, mixing thoroughly. Place mixture into crock pot and sprinkle remaining cup of cheese on top.
1 lg. can evaporated milk (Undiluted)
1 stick margarine, melted
3 eggs, beaten
3 c. medium or sharp cheddar cheese, grated (your preference)
Salt & Pepper, to taste (optional)
In a large bowl, beat eggs, then add milk and melted margarine. Mix well. Add salt and pepper, drained macaroni and 2 cups of grated cheese. Stir, mixing thoroughly. Place mixture into crock pot and sprinkle remaining cup of cheese on top.
Cook on low heat for 3 hours. DO NOT REMOVE LID UNTIL READY TO SERVE!!! This is very moist and does not dry out.
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Thank you for being a part of our 1st blog contest!
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